bhan A
*125 g butter
*1 sdu mkan shortening
*60 g gla kstor
bhan B
*20g nestum (d msin)
*20 g cornflck (d msin)
*30g bdam cncang (d panggang)
bahan C
* 160 g tpung gndm
*20g tpg jgung
*20g tpg kstad
*1\2 sdu teh emplex
4 hiasan: kning tlur, jellytpe merah, bdam kping
CARA2:~putar bhan A
~then, msuk bhan B then bhan C
~then cnai ikut ktebaln sdrhna..n trap pkai acuanya..
~bakar le...ape lagi..then angkat n buleh mkan..hahaha..
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